The Saga of the Entertainment Center!
I purchased the entertainment center on Wednesday, 11/28. The folks at The Salvation Army had given me a phone number of a guy named John who is not associated with The Salvation Army, but who delivers furniture for people who have no other way to get it home. I called him immediately on Wednesday and we made plans to do it that afternoon. He called me later and said he couldn’t do it that day and would do it on Thursday. Then, he called me on Thursday to say he couldn’t do it that day, but would do it Friday. I already told the story of how he called Friday to cancel, because it was raining. So, I called him this morning to see when he could do it today. He never called back.
Eric had the genius idea that we could get it into the RV. I knew it wouldn’t fit, but there’s no use arguing with him, so we drove the RV down to Pacific Beach. First, we stopped at BRUEGGER’S BAGELS to get a bite of lunch. While we were standing on line, our friends – Susan and Andrew – called to let us know they were at one of our favorite restaurants – HOUSTON’S – having one of our favorite meals – their veggie burger. It was so good to hear from them and it made me so nostalgic for New York!
We ate our bagels which, while not nearly as delicious as a veggie burger at Houston’s, was really, really good. I like to get a muenster cheese bagel (toasted) with bacon scallion cream cheese. There's really no bacon in there, but more like a bacon flavoring, which is a smoked flavor. Eric likes the jalapeno cheddar bagels with plain cream cheese (he's a purist!). Then we headed over to THE SALVATION ARMY THRIFT STORE to pick up the entertainment center. There was a young man who got it onto a hand cart and tried to help Eric load it into the back of the RV. Another guy, who was actually picking up a piece of furniture himself, came to assist us. It only took about 2 minutes to see it wasn’t going to work – no way, no how.
So, I went inside and told them that we couldn’t fit it in our RV and the guy who they had recommended to us was not returning our calls. They gave me another number of a father/son team (Chuck and Quinn). I called and spoke to Chuck, and he was at the store 20 minutes later with his power-lifting son, Quinn. He was a very muscular guy (the kind of guy you know works out at the gym 2 hours each day). He was also wearing a t-shirt that said something about "Power Lifting" on the back, so I knew that he and his father would be able to do it with little or no assistance from Eric (which made me happy, since I didn’t want him to hurt his back).
They got that thing on their tiny pick-up truck in no time and followed us in the RV back to our apartment. They got it out of the truck on their hand truck and got it upstairs in no time at all. As soon as it was in the apartment, I left to run some errands and Eric got busy. By the time I got back, about a half hour later, he had transferred the TV, DVD player and cable box onto the wall unit, moved it into place and took away the boxes that previously held the TV. I was impressed! It really looks good and it has a shelf for the DVD player, the cable box and then three shelves on the side with a glass door, for stereo equipment.
We didn’t have much time after that, so we both took a quick shower and got dressed to go to dinner with our new friends, Bonnie, Michael and their 9-year-old daughter, Nicole. Bonnie is our realtor, and helped us out a lot in finding an apartment. She is also one of my cousin Audrey’s best friends, which is how we made the connection.
Bonnie and I have been emailing and talking on the phone since May or June, but we finally met tonight. We met them at 5:30pm at THE CHEESECAKE FACTORY in the FASHION VALLEY MALL.
The place was packed when we got there. Eric dropped me off and went to get a spot, while I went inside to look for them and to put our names in. They gave me one of those things that lights up and flickers when your table is ready and I went outside to wait for Eric. When Eric arrived, we went to stand inside.
We were looking at everyone who came in, and I was wondering if I would recognize Bonnie from her picture, which is in her emails, since she is a realtor. We saw a man, woman and young girl come in and Eric said, “I think that’s them.” They went right up to the hostess and put their names in. We went right up behind them and looked right at them and then I said to Eric that I didn’t think they were looking for anyone. The woman took her cell phone out of her pocketbook and Eric said, “Let’s see if your phone rings!” Then, the man turned to Eric and said, “Are you Eric?” Eric was right! I don’t know how he knew, but he said he recognized Bonnie from meeting her Mom (at the NYPD (New York Pizza Department) restaurant). There’s definitely a resemblance!
We soon sat down and we ordered a sampling of appetizers to start, which was four huge plates filled with eight different things. These are the eight appetizers we had a sampling of:
1. CHICKEN POT STICKERS -- Oriental Dumplings Pan-Fried in the Classic Tradition. Served with Our Soy Dipping Sauce;
2. BUFFALO BLASTS® -- Chicken Breast, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing;
3. AVOCADO EGGROLLS -- Chunks of Fresh Avocado, Sun-Dried Tomato, Red Onion and Cilantro Deep Fried in a Crisp Chinese Wrapper. Served with a Tamarind-Cashew Dipping Sauce.
4. FRIED CALAMARI -- Served with Garlic Dip and Cocktail Sauce;
5. TEX MEX EGGROLLS -- Spicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese. Served with Avocado Cream and Salsa;
6. HOT SPINACH AND CHEESE DIP -- Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa;
7. VIETNAMESE SHRIMP SUMMER ROLLS -- Delicate Rice Paper Rolled Around Asparagus, Shiitake Mushrooms, Carrots, Rice Noodles, Green Onion, Cilantro and Shrimp. Served Chilled and not Fried; and
8. QUESADILLA -- Grilled Flour Tortilla Filled with Melted Cheese, Green Onions and Chiles. Garnished with Guacamole, Salsa and Sour Cream.
Eric and Michael have a lot in common, since they were both Steamfitters in New York. They both also have a great love of classic rock. There was no lull in the conversation as we they discussed music, work, and the fact that we both moved from New York to San Diego!
Bonnie and Michael told us the story of how they came from New York to San Diego, ten years ago. They traveled across the country, too, but went in a car and camped out a lot. They traveled for seven weeks and also saw a lot of the United States, including white water rafting on the Colorado River! It’s really the only way to go from one coast to another. You get to see the country while accomplishing a move! We highly recommend it!
After all those appetizers, you can imagine that we were hardly hungry for our entrees, but we had ordered them, so we ate what we could and all took home leftovers! I had the HERB CRUSTED FILET OF SALMON (Fresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes). Eric had the SPICY CASHEW CHICKEN (A Very Spicy Mandarin-Style Dish with Green Onions and Roasted Cashews, served over Rice).
Bonnie had SEARED TUNA TATAKI SALAD (Pacific Albacore Tuna Lightly Seared and Served Rare with Avocado, Tomato and Mixed Greens Tossed with Wasabi Vinaigrette). Michael had PASTA BOLOGNESE (A Rich Meat Sauce Slowly Simmered with Porcini Mushrooms, Wine, Garlic and Herbs) and Nicole had a hamburger with French fries.
Everything was really good. I loved my salmon, it was cooked perfectly and the asparagus and mashed potatoes were perfect, but I wanted to leave room for dessert! We decided to share two pieces of their fabulous cheesecake -- ADAM'S PEANUT BUTTER CUP FUDGE RIPPLE (Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reeses Peanut Butter Cups®) and DUTCH APPLE CARAMEL STREUSEL (Our Original Cheesecake, Baked Apples, Caramel and Brown Sugar Cinnamon Walnut Streusel). WOW! They were both unbelievably rich and delicious. We left stuffed, but happy!
We will be seeing Bonnie, Michael and Nicole again soon, because Audrey is visiting from Vegas during the holidays and they are going to bring her over to the apartment, so they can all see our new place! We’re really looking forward to seeing them all again. It was a fun night.
When we got home we just relaxed and watched TV – in our new entertainment center. It really fits the wall perfectly and we’re very happy with how it looks. I will take pictures as soon as we get it all set up!
Because it took us so long to get the entertainment center home, I never had a chance to go to PIER 1 IMPORTS, so I may go tomorrow or Monday. There’s not much more we need, except a TV for the master bedroom (I already have the TV stand) and a dinette set for the dining room. I would like to find another chair for the living room, so I can’t wait to check out Pier 1 IMPORTS!
That was my first stop. I already knew exactly which TV I wanted, so it took all of 5 minutes to get someone to put it on a cart, roll it to the cashier, pay for it and go get my car. 
After I left PACIFIC BEACH, I headed back towards home, but decided to go down Balboa Avenue to see if I could find more furniture stores. I saw a 
When we arrived back there was a package in our door -- a big box of fruit and other treats from HARRY AND DAVID, sent by our friends, Julie and Ken. It was such a great surprise and Eric and I immediately opened it and had a great “snack lunch.” There were pears and apples, cheese, sausage, nuts, chocolates and "Moose Munch" popcorn. I called Julie, to thank her, and we had a great talk. I really miss all my girlfriends.
After my phone calls, I relaxed for a while and then did a little more unpacking. Then, I made dinner –
After he left, we went to 
While he was doing that, I used something called RESTOR-A-FINISH to clean and polish the frames on four beautiful watercolors of fruit that I brought from NY. They were in my shop on consignment for a long time and no one bought them. I always loved them, and didn’t understand why no one wanted them. When the woman came to pick them up, I offered her a small amount and told her I would buy them, if she didn’t want them back. I told her I was going to bring them to San Diego and hang them in my kitchen. She happily sold them to me. They’re really interesting, because they have fabric mats and are framed in old dark pine wood. They depict pears, plums, apples and peaches. We’re going to hang two in the kitchen and two in the dinette (which is right next to the kitchen) on the wall with the four shelves. It should look really beautiful! The artist, Kupur, is a watercolorist from the 1940s-50s.
I headed right to
I seasoned the chicken cutlets and scallops with garlic, breadcrumbs, parmesan cheese and what Eric and I call “fake butter.” It’s really that 





We went to breakfast at


When he came inside I made him dinner – leftover chicken and more of that Uncle Ben’s READY RICE. This time I tried Garden Vegetable – delicious! I had a salad. I’ve really been trying to watch what I eat, and since I had bread at breakfast, I had low-fat yogurt with an apple for lunch and just a salad for dinner. I love salad, so it’s not like I’m suffering!











I checked out their website and I was shocked to find that it’s the studio founded in 1990 by MARY MURPHY – the judge for some of the most reputable competitions in ballroom dance, including the U.S. National Championships and Fox TV’S “So You Think You Can Dance”. I had heard that she taught in San Diego, but I never thought I’d end up going to that school. Now, I’m really excited! I think I’ll start taking Krystina’s classes, because they are at a very convenient time (7:00pm on Wednesdays and Thursdays).



When I got home, Eric was still out riding. I was happy, because that meant he was really getting in a good ride. I unpacked all the groceries and opened my mail. This is a great time of year for me, because I LOVE mail and we’ve been getting even more than usual. We usually get a lot of Chanukah and Christmas cards, but then I get birthday cards, too, so there are a lot. Now, we’re also getting “New Apartment” cards, so I’m getting even more mail. Wheeeeeeeeeeeeee!


















Our first stop was WEAR IT AGAIN SAM, because I wanted him to see my favorite store! Barbara, the woman I’ve befriended there, wasn’t in, but a gorgeous girl in a bright red wig was working. She was dressed so beautifully in a vintage outfit and had great make-up. She was totally put together. Fishnet stockings, spiked heels, cute pencil skirt and lovely vintage top. Adorable! 


The only thing that made me really smile was the gift that had arrived while I was sleeping. A bouquet of giant birthday cookies, from a company called 
These buttery shortbread cookies are all iced by hand and they’re SO good. It’s real comfort food, which was JUST what I needed! They were sent by our friends, Susan and Andrew, so I called them up to thank them. Susan and I talked for a while. She told me about her Mom’s surgery, which went well. Her mother is on the mend. That was good news!




Eric and I have plans to go to Los Angeles the weekend of the 11th. We’re going to see our friend, Jerry, who usually lives in Illinois, but is spending a month in Los Angeles (lucky boy!). We will also see our cousins, and my cousin, Ilene, and I are going to see WICKED. I love that show so much and really wanted to see it again before I left New York. I feel so lucky that I am going to have a chance to see it in Los Angeles.
I purchased some urns for our balcony, right outside our front door. We wanted to dress it up a little. They were on sale, so they didn’t cost much and now we just need to buy some soil and plants and we’ll be all set. It’s nice, because they’ll live all winter long here!!! In Whitestone, we would put out planters all spring, summer and fall, but then Eric would have to either bring them in the house or put them away in the shed for the winter, and most of the plants would die. I told Eric I’d like to find little palm trees for the planters, but I don’t know if they really sell those!
After Michael’s, I drove into Pacific Beach and my drive-through 






They also showed a movie – RATATOUILLE. I really wanted to see that, and it looked SO cute, but I didn’t have the patience to listen with the earphones for 2 hours. I just slept instead.







So, since we missed the free Continental Breakfast, we decided to really sleep in and didn’t get out of bed until after 10:30am. We finally left the hotel room a little before noon and went across the street to the 


After that, we found a STARBUCKS and I got a Peppermint Mocha Latte. I’ve already explained how they taste exactly like an
We walked back to the hotel and rented LIVE FREE OR DIE HARD. The story line was ridiculously impossible, but I loved it anyway. Eric calls it DIE HARD-Y HAR HAR. He didn’t like it as much, because he said it was so unrealistic—but that’s the whole idea--that it could never really happen and the more unrealistic it is and the more he manages to avoid all the bullets, cars and helicopters coming at him, the more I like it.
I love Bruce Willis in most everything he's ever done, and the new kid -- Justin Long -- is great in this film. I liked him a lot in ED, which was a cute romantic comedy on TV a few seasons ago.

We got back to the hotel in the late afternoon and watched some TV and then took a nap. We woke up and decided to go back into Columbia to see what their Friday nightlife was like. We left at about 8:30pm. We drove around a while, then parked in the same neighborhood where I had gotten my hair done, and walked around the neighborhood. We finally decided to go to eat at a place called 

After flipping through the channels 4 or 5 times (and Eric was ready to kill me), we decided to rent another movie. We watched 

Eric’s happily watching football and I’m almost finished with
We started with Fried Green Tomatoes (Southern green tomatoes, hand breaded and fried on top of creamy stone-ground cheese grits with their special FATZ remoulade sauce). You know how Eric loves his grits (which is one reason he loves the south so much!). Well, this dish was fantastic. We loved it!
Eric had MORE grits with lunch—Edisto Shrimp & Grits (their version of a lowcountry classic. Stone-ground cheese grits with Cajun jumbo and popcorn shrimp and chopped bacon drizzled with burgundy mushroom gravy. Garnished with parmesan cheese. He loved it and I thought it was delicious, too!
We were both impressed with the quality of the food, since this is a chain with restaurants in North Carolina, South Carolina, Tennessee and Georgia.
